We’re now in mid-winter in the Southern Hemisphere and what I find amazing in this city is that the flora stays vibrant and colorful even in wintertime. Just look at some of these beauties!
This is the protea, South Africa’s national flower that I’ve completely fallen in love with! Amazing colors, an unusual artichoke-like shape give these flowers a unique appearance.
And back to today’s recipe, which really is not a detailed recipe this time, I just wanted to share with you the kind of vegetarian bowl I often prepare for lunch these days. We’re in the middle of moving into our new house, so I’m more into boxes than cooking these days.
Here I used brown and wild rice, topped with roasted butternut and beet, massaged kale, pumpkin and hemp seeds, crumbled feta and my tahini-apple cider vinegar dressing. Skip the feta if you wanna make the dish vegan.
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